cepillo de repostería - cepillo para hilvanar de 12 "con cabezal largo de silicona para cocinar, cocinar, hornear, barbacoa y asar, diseño resistente a las manchas.

TÉRMINOS Y CONDICIONES

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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.
- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.

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- [AVOID RESIDUE] The external handle interface design can effectively prevent the oil stain problem caused by the internal cavity structure, so the stainless steel handle will not accumulate water or leave juice.
- [EASY TO CLEAN] The polished stainless steel handle and detachable brush head can be easily cleaned in the dishwasher and then appear as new.
- [LARGER TOUCH AREA] The touch area of the silicone brush head is twice that of the ordinary brush head, which can make basting more fully.
- [SAFETY] The extended handle can prevent oil from splashing on your hands. You can spread food even in the state of high-temperature grilling.
- [MULTI-PURPOSES] 2 brushes can be used for different tasks and avoid cross contamination.


Item Package Quantity:2Keep these tips in mind when you select pastry and basting brushes for your kitchen:Silicone-bristled brushes are easy to clean and work best for thicker sauces, such as barbecue sauce.You will get a better application of thin liquids such as olive oil, vinegar-based marinades, and butter with a paintbrush-style brush with long bristles.-Some brushes, such as those with silicone bristles, can go in the dishwasher.Brushes with natural bristles and wooden handles should be hand-washed. Work liquid detergent and warm water into the bristles, rinse them well, then squeeze out the excess water and air-dry them, bristle-side up, in a glass.Natural bristles can shed and need to be replaced eventually as residue builds up.Self-basting brushes have a hollow handle that you fill with sauce or liquid. Though convenient, they can be difficult to clean and make it harder to control the amount of liquid you apply.Keep separate brushes for sweet and savory applications, labeling them with a permanent marker(color) for easy identification.The brushes serve a multitude of purposes in the kitchen:-You can use them to apply an egg wash or spread glaze on pastries before you bake them,-coat a piece of bread with oil or melted butter for crostini-type items,-or baste a piece of meat with pan sauces or a marinade.-They handily whisk crumbs from a cake before you frost it or make it easy to evenly spread pizza sauce across the dough.-Separate small brush heads help you apply a dab of water to seal the edges of ravioli, dumplings, and turnovers before you bake them or transform a plain dinner plate into a canvas of colorful sauce.