alfombrilla para hornear de silicona antiadherente silpat perfect pizza, redonda de 30 cm
- Marca:
silpat
- Código producto: B077KX2KD8
- Disponibilidad: Traemos a pedido, tiempo de 15 a 25 dias.
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$CLP 47.270
TÉRMINOS Y CONDICIONES
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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.
-12" Round Pizza Mat creates perfect, delicious round-shaped pizzas, cakes, pies, and cookies. Use Silpat instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat replaces the need for butter, grease, oils, and sprays
-Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
-The non-stick surface allows for excellent product release and easy cleanup; Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
-Suitable for 12? or larger metal pan; Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
-Temperature safe for use in the oven, microwave and freezer (-4- F to 50- F)
"This 12 inch pizza mat will turn any sheet pan you have into a non-stick surface. No longer do you have to waste time and money on parchment paper, an expensive stone, spray, butter, grease, etc. The Silpa- perfect Pizza mat is perforated to allow for maximum heat circulation and an excellent bake. Crispy, crunchy pizza is as easy as one, two, three with the Silpa- Perfect Pizza! Silpa-'s proprietary silicone and fiberglass mesh is our own formulations made in our factory. This is not a cheap industrial silicone that is present in other silicone products. Silpa- is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpa-, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpa- never needs greasing, which saves both time and money, and creates less waste for our environment. Use Silpa- instead for any baking recipe that calls for parchment paper. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpa- mats are made of fiberglass and food grade silicone and are completely food safe, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 500 degrees F). Do not cut the Silpa- as the fiberglass mesh particles might migrate into the food. Made in France. Silpa- is known around the world as the original non-stick baking liner. Nothing sticks to Silpa-! Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpa- and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries."
-Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
-The non-stick surface allows for excellent product release and easy cleanup; Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
-Suitable for 12? or larger metal pan; Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
-Temperature safe for use in the oven, microwave and freezer (-4- F to 50- F)
"This 12 inch pizza mat will turn any sheet pan you have into a non-stick surface. No longer do you have to waste time and money on parchment paper, an expensive stone, spray, butter, grease, etc. The Silpa- perfect Pizza mat is perforated to allow for maximum heat circulation and an excellent bake. Crispy, crunchy pizza is as easy as one, two, three with the Silpa- Perfect Pizza! Silpa-'s proprietary silicone and fiberglass mesh is our own formulations made in our factory. This is not a cheap industrial silicone that is present in other silicone products. Silpa- is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpa-, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpa- never needs greasing, which saves both time and money, and creates less waste for our environment. Use Silpa- instead for any baking recipe that calls for parchment paper. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpa- mats are made of fiberglass and food grade silicone and are completely food safe, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 500 degrees F). Do not cut the Silpa- as the fiberglass mesh particles might migrate into the food. Made in France. Silpa- is known around the world as the original non-stick baking liner. Nothing sticks to Silpa-! Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpa- and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries."
